About us

ABOUT MYSELF:

HELLO, Nice to meet you all. My name is Harsh Bakade. I am 22years old. I am a person who is happiest when i get to brainstorm creative strategies and work in an environment where everyday is different from the next. I am excited to be here as (bachelor of commerce) B.COM Student. I grew up in wardha city and attended yeshwant chawhan college for my under graduate degree (B.COM)

PURPOSE OF FOOD BLOG:

Food is one of the basic necessities of life. Food contains nutrients-substances essential for the growth, repair, and maintenance of body tissues and for the regulation of vital processes.

FOOD BLOGGING is feature of food journalism interlinking a gourmet interest in food, blog writting, and food photography.

FOOD BLOGGING typically falls into one of five categories: recipes, review, sponsored content, personal stories, or trends. Recipes are posts that shares a step-by-step guide on how to cook somethings.

ACHIEVMENTS:

EVERYDAY IS A NEW DAY –

Working on a blog means being on a different adventure everyday. As a food blogger, i work with new ingredients, create different recipes and write on new topics almost everyday. On the work front, the opportunities are endless. You get to work with new brands, communicate with new people and work on new campaigns. Unlike a desk job, blogging lets you work on new projects and discover more avenues very very often. That make sure i never get bored.

Being a food blogger not only brings you in touch with thousands of people who’re your readers but it also introduces you the beautiful blogging community. I’ve had the fortune of interacting with so many bloggers, not limited to just the food space. Over year, I’ve made some really close friend who i met through bloggings.

THANK YOU.!!

YOUR’S

HARSH BAKADE.